Always Caking
About Me
Always Caking will be closed for the month of July! Wishing you a summer brimming with joy and happiness!
My name is Kaylin. I am a recent graduate of STLCC's baking and pastry program. I am a certified journey baker (CJB) and Certified Pastry Chef (CPC). I was a stay-at-home mom for seven years and decided to return to school to study what I love —Sweets!
While my passion is focusing on cakes, chocolate, and cupcakes, I also love to bake bread and small pastries. One day I aspire to be a master cake decorator, focusing on wedding cakes. Welcome to the beginning of my journey.
Thank you so much and excellent work!
OMG! THAT CAKE WAS THE BEST YET!
GIRL! This cake is so good!
Shipping & Freshness
Cake jars ordered between Thursday and Sunday will be shipped out on Monday or Tuesday morning to ensure maximum freshness. If you have any special shipping or cake requests, please don't hesitate to contact me to discuss your options.
WE ARE ALWAYS CAKING WITH A PURPOSE!
OUR ADDRESS
Wildwood, MO 63040
OPEN HOURS
Daily 11:00-2:00 pm